- VARIETALS: Frontenac, Sabrevois, Ste-Croix
- TASTING: Made from an exceptional harvest, this wine has been carefully crafted for nearly two years. The nose offers ripe red berries with notes of tobacco that won’t deceive your palate. A determined, straightforward attack is followed by silky tannins. Overall, this wine projects maturity and elegance.
- PAIR IT WITH: Graceful and refined, this wine is weak in the knees for beef flank steak with shallots, and very fond of stews and grilled meats. Meanwhile, raclette always sets its heart-aflutter.
- SERVING TEMPERATURE: 14°C to 16°C
- MEDALS AND AWARDS: