- VARIETALS: Frontenac, Sabrevois, Ste-Croix
- TASTING: This wine presents a deep garnet robe. On the nose, it greets you with subtle aromas of berries and sweet spices. This marvellously fresh red has lively tannins that will keep you entranced until its persistent finish.
- PAIR IT WITH: Count on this wine to seduce roasted venison, wild boar or duck, and then come back to tease your Alfred Le Fermier cheese.
- SERVING TEMPERATURE: 14°C to 16°C
- MEDALS AND AWARDS: